Hello, everyone!!! I hope all of y'all have had a great week so far! I want to let everyone know that some changes are coming and a lot of things are going to be changed. Thank you so much, Mary Grace
Ingredients: 2 bananas 10oz frozen mango chunks 2 1/2 cups milk (rice milk works great if you don't eat dairy) Directions: 1. Put everything in a blender and puree until smooth. 2. Pour into 4 cups and serve right away.
I’ve had a rough past few weeks and every time something little hits, it’s like a bomb explodes. Has life ever done that to you or someone else you know? Even if the ammunition (that super little thing that happened) wasn’t big, like a friend wants to spend time with someone else, it can seem... Continue Reading →
These past few months have been crazy! So let me outline the last three months for you. 🙂 December: This was a fun month. I had lots of fun dancing as Clara in the Nutcracker and my new little brother had his first Christmas! Dancing as Clara in the Nutcracker January: This was my birthday... Continue Reading →
Yesterday, I found Mozzarella Goat Cheese at a local health store, https://www.healthnutnutrition.com and I was ecstatic. You see, on this crazy diet, GAPS, we can have milk. But we have decided not to add it on yet, so we can't have cheese. But we can have goat milk and cheese. So last night, I created... Continue Reading →
This year my family had a very special Thanksgiving! We have a new arrival in the family. He is cute, he is little, and he is..... a new baby! He arrived on November 19th, 2018 and was 9 pounds 11 ounces! On Thanksgiving Day, we had many reasons to thank our good Lord! Welcome to... Continue Reading →
I wrote this for a writing assignment for school, and was intrigued as I researched further. IF you enjoy reading as much as I do, you'll enjoy this! Around 1587, A man named Raleigh, who had led many ships from Europe to “the New World” (Which we now... Continue Reading →
A delicious butter made out of sunflower seeds, and really good with apples, celery, or carrots. Makes about 1 pint jar. Ingredients: 1 cup Sunflower Seeds Water 1/2 teaspoon Salt 1/4 cup Honey or Maple Syrup 1 Tablespoon Olive Oil (optional) Directions: Soak the sunflower seeds in a quart of water and the salt overnight... Continue Reading →